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3 mini beef burger sliders topped with bacon and melted cheese served on toasted brioche buns with lettuce, sliced tomato, smoked bbq sauce, aioli and an onion ring
CRISPY CHICKEN TENDERS
Buttermilk marinated chicken tenders fried in a seasoned crispy coating served with aioli and smoked BBQ sauce
SPICY SALT AND PEPPER SQUID
Floured and flash fried, seasoned with fresh chilli, sea salt and cracked pepper, sided with lime and aioli
CHORIZO, HALLOUMI AND HOMMUS
Grilled Chorizo sausage and Halloumi cheese, served with warmed chickpea hommus topped with Dukkah and oven baked Turkish bread.
THAI CHICKEN SPRING ROLLS
Crispy spring rolls filled with Thai red curry spiced chicken and vegetables, served with sweet chilli sauce and coriander salad
Mild Salami, tomato and mozzarella
Garlic, mozzarella, herbs and pink sea salt
Cherry tomato, fresh basil and bocconcini
Chicken, roast capsicum, Spanish onion and peri peri mayonnaise
PRAWN AND CHORIZO
Prawns, spicy chorizo sausage, garlic oil, parsley and mozzarella
POTATO AND PROSCUITTO
Potato slices, Proscuitto, rosemary sprigs, garlic oil and blue cheese cream
ALL DAY IRISH BREAKFAST
Fried eggs, bacon, sausage, tomato, black pudding, mushroom and baked beans served with buttered toast
SAUSAGE AND MASH
Award winning pork, fennel and sage sausages on a bed of creamy mash with buttered vegetables, caramelized onions and rich gravy
Pan roasted lamb rump (cooked medium) served with sweet potato mash, chilli and garlic broccolini and balsamic jus
Flat grilled slices of salty halloumi cheese served over a risotto of pumpkin, red onion, parmesan and roquette leaves
Large chicken schnitzel topped with ham, rich tomato Napoli and melted mozzarella cheese served with chunky fries and salad
BEEF AND GUINNESS PIE
Diced beef marinated in Guinness, braised with onions, celery, carrots, rosemary and thyme in a rich gravy topped with a puff pastry lid served with herbed roasted potatoes and buttered vegetables
Scotch Fillet 300gms
Chargrilled to your liking and served with herbed roast potatoes,chilli and garlic broccolini, crumbed onion rings and your choice of red wine jus, gravy, creamy pepper, creamy mushroom or horseradish cream.
CRISPY PORK BELLY
Twice cooked pork belly served on potato mash with braised red cabbage, crumbed black pudding, warm apple puree & rich jus
CHARGRILLED CHICKEN BREAST
A juicy, marinated, skin on chicken breast, chargrilled and served on sweet potato mash, with baby spinach, prosciutto wrapped cubes of brie cheese and creamy mushroom sauce.
GRILLED CHICKEN SALAD
Herb marinated skewers of grilled chicken breast served over a salad of rocket leaves, Spanish onion, roast capsicum and parmesan cheese, dressed with balsamic and extra virgin olive oil
Floured and flash fried calamari served on a salad of julienned vegetables and mixed salad leaves, with a soy dressing, fresh chilli and toasted sesame seeds
Tender house made beef burger topped with melted cheddar cheese served on a toasted bun with lettuce, tomato, sliced pickles, mustard and Ballymaloe tomato relish, sided with fries.
$22 with bacon
Grilled ribeye minute steak topped with grilled balsamic onions and melted cheese on a toasted Turkish roll with lettuce, tomato, smoked bbq sauce and aioli, sided with fries.
Add Bacon $2
Grilled field mushroom topped with melted parmesan cheese and basil pesto, on a toasted bun with baby spinach, roast capsicum, Spanish onion and spicy chilli aioli, sided with fries.
GRILLED CHICKEN WRAP
Marinated chicken char grilled and topped with melted Swiss cheese on a warm tortilla wrap with baby spinach, tomato, basil pesto and aioli sided with fries
Add Bacon $2
BEER BATTERED FISH AND CHIPS
Beer battered fish fillets sided with house salad, chunky chips, lemon and homemade tartare sauce
Dukkha Crusted Salmon
Pan roasted fillet of Salmon crusted in middle eastern spice mix with sesame seeds and crushed hazelnuts, served on a salad of spiced kipfler potatoes, roast capsicum, pickled fennel, Spanish onion and rocket with fresh lemon & extra virgin olive oil
SNACKS & SIDES
A bowl of seasoned steakhouse style chips.
With sour cream and sweet chilli dipping sauce
Toasted corn chips topped with melted cheese and spicy tomato and mixed bean salsa. Finished with guacamole, sour cream, jalapenos and sliced spring onions
Seasoned chips topped with melted cheese and slathered in your favourite sauce. Sauces – Gravy, Chilli aioli, Irish curry sauce, Smoked bbq sauce and Aioli
INCLUDES SOFT DRINK SEE STAFF FOR DETAILS
STICKY DATE PUDDING
Warm sticky date and walnut pudding served with butterscotch sauce and ice cream
WARM CHOCOLATE AND GUINNESS PUDDING
With orange syrup and vanilla ice cream.